Elvis Toast, just a hunka, hunka grilled bread with egg, milk, peanut butter and banana. I love French Toast. After having it prepared the same ol' way, millions of times, I decided to get creative. So, one day I took a few of my favorite things and mooshed them together to create the most perfect French Toast concoction - I call it Elvis Toast. Take two slices of bread, I prefer whole wheat, and make a peanut butter and banana sandwich. Depending on your preference and cholesterol levels, put as much PB and Banana on as you like. Now, I slice the banana into coins - it just makes it easier to manage during the dipping stages. Okay, so now you have your peanut butter and banana sandwich. What's next, swivel your hips like Elvis and say, "Thank you very much". Then dip your PB and Banana sandwich into your french toast batter. I like to use egg whites and skim milk with a splash of vanilla and cinnamon. But feel free to use the whole egg. I let mine soak for a bit - I likes it soggy. Here's where it can get crazy, so hang onto your rhinestone studded white jumpsuit- I recommend baking your Elvis Toast - that's right! I know that means HeartBreak Hotel for some, but let me tell you, you'll feel like you're in Blue Hawaii when you eat it! I put it in a pyrex dish and bake until crispy or no longer soggy and gooey. Or you can grill it in a pan - you decide - do you want to be Rhinestone Jumpsuit Elvis or Leather Jacket and Blue Jeans Elvis - the choice is yours. I serve mine with syrup and a side of my favorite Morningstar Veggie sausages. It's a meal fit for a King...a King of Rock 'n Roll, that is.