Okay, okay, I know what you are thinking. “You get more basic than French Toast; it's just eggs and bread.” Well first off, even if you feel that way, there's still a danger of making the rookie mistake and not recognizing the egg as the star of this dish. So saturate that bread! (my general rule is 2 large eggs for every 3 pieces) But going beyond the basics, there are just so many cool things foodies can do to jazz up our French toast. For example, don’t be fooled into thinking the “primadonna” eggs have a monogamous relationship with Stroehmann’s white bread. Eggs are loose; they get around. Let them find their way into German potato bread and Jewish Challah . In addition to nutritional advantages, the melting pot of cultures will help prevent those pretentious French from getting